Training Page

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FOOD HYGIENE FOR FOOD HANDLERS

Good Food safety practices are essential for any food business, and all food handlers. It is not enough to know the regulations. All food handlers need to know how to handle food safely.

They must be trained in Food Safety Legislation. They must understand their role and responsibilities under the food safety program.

This course is flexible, convenient, time effective, cost effective and simple. It offers easy to use step-by-step topics, learning activities such as true or false quiz and a final assessment.

You will be required to work through five topics, with an easy quiz at the end of each topic. Upon successful completion of the quiz you will be able to move to the next topic.

Upon successful completion of the course, you will be provided with a Nationally Recognized Certificate, issued by National Training Institute, an Accredited Registered Training Organisation working in partnership with Quality On-Line Training.

This certificate is portable from the smallest café to the largest international kitchen.

Register now! to complete your Food Hygiene for Food Handlers course and obtain a Nationally Recognized Certificate.

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FOOD SAFETY SUPERVISOR

It is a requirement of food Safety law that all food businesses nominate someone as the Food Safety Supervisor.

This course will teach about the risks involved in preparing, handling and storing, displaying and transporting food. You will learn about food safety hazards and the best ways to reduce food safety risks through safe handling procedures, personal hygiene, food hygiene, temperature control, cleaning and sanitation, pest control, and risk management, helping to reduce risks to your customers. You will also learn about Food Safety Programs.

This course is suitable for staff working in different sectors of the food industry:

  • Hospitality
  • Retail
  • Health
  • Community Services
  • Food Processing

This course is flexible, convenient, time effective, cost effective and simple. It offers easy to use step by step topics, learning activities such as case studies, true or false quiz and a final assessment. You will be required to work through seven topics, with an easy quiz at the end of each topic. Upon successful completion of the quiz you will be able to move to the next topic.

Upon successful completion of the course, you will be provided with a nationally recognized certificate, issued by National Training Institute, an accredited Registered Training Organisation working in partnership with Quality On-Line Training. This certificate is portable from the smallest café to the largest international kitchen.

If you are  passionate about food and want a career in the food industry, then this on-line course is for you.

Register now! to complete your Food Safety Supervisor course and obtain a Nationally Recognized Certificate 

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