Quality On-line Training - Food Handling Course
Welcome to Quality On-line Training
Welcome to Quality On-Line Training (QOT)
Quality On-Line Training (QOT) is offering nationally accredited Food Safety courses, with the aim to provide leading edge Food Safety courses to the food industry.p>
In partnership with National Training Institute (NTI) a Registered Training Organisation (RTO - Provider No. 21696) and registered with VETAB we provide national competencies from the Food Industry Sector's Training Packages, we now offer you these two Nationally Accredited food safety courses on-line. Food Hygiene for Food Handlers and Food Safety Supervisor Course.
FOOD HANDLER:
If you want to work with food - ANYWHERE IN AUSTRALIA - you need to know how the way you work can affect the safety of the food you handle. The Australia and New Zealand Food Safety Standards - FSANZ 3.2.2 (food safety practices and general requirements) requires that people who handle food and the people who supervise them have all the necessary skills and knowledge required to keep the food they handle safe at all times. There are offences and heavy penalties for individuals who do not comply with the Food Safety Standards. By completing a Food Handling course, you will gain all the necessary skills and knowledge required to handle food safely. To complete the food-handling course, and obtain a food handling certificate enroll at www.qot.com.au and under the registration tab, select Food Hygiene for Food Handlers. Once you have successfully completed the course, your food handling certificate will be sent out in the mail.
FOOD BUSINESS PROPRIETOR:
If you own a food business or are planning to start a food business - ANYWHERE IN AUSTRALIA - you must know your responsibilities under the food legislation. You must comply with the food safety standards, and your food safety program. There are offences and heavy penalties for corporations who do not comply with the Food Safety Standards. You must make sure that your food safety program meets the requirements of the Food Act, and that your food safety supervisor and everyone who handles food understands what is a food safety program and how the food safety program in implemented in your food business.
FOOD SAFETY SUPERVISOR
If you wish to work as a food safety supervisor, you must have a very good understanding of all aspects of food safety. You must be able to recognise, prevent, and alleviate the hazards associated with the handling of food. You must have completed an appropriate course and have a food handling certificate that shows the required minimum competencies. To complete a relevant food handling course, which will allow you to work as a food safety supervisor, enroll at www.qot.com.au and under the registration tab select Food Safety Supervisor. Once you have successfully completed the food safety course your food safety supervisor certificate will be sent out in the mail.
Our courses provide the essential skills and knowledge of Food hygiene and Food safety, and meet the minimum competency standards required by the different sectors of the Food Industry including:
- Food Processing
- Retail
- Hospitality
- Health
- Community Services
- Transport and Distribution
For information on food sectors and minimum competency standards and training please click on the links provided below
Our courses are easy to complete, practical, and designed for anyone working in the food industry, from senior management, business owners, supervisors, or food handlers. The courses are accredited by the Department of Employment, Science, and Training and comply with all legislative requirements for Food Safety in all States and Territories of Australia.
Our courses provide you with an easy way to get your qualification in your own time, with the freedom to bookmark your work and go back to it at your leisure. You will find state-specific tabs covering current legal requirements for all STATES.
Completing your course On-line means you can fit your study around your life. You decide when you want to study and where you study. Moreover, just because you are learning On-line does not mean you have to do it alone. You have access to the trainers through our contact form. If you have any question, comment or require more information, please do not hesitate to contact us. Simply click on the contact form button and send your comments. We will answer any questions you may have regarding the course, we will attend to your comments and provide more information as you may require.
The team at QOT and NTI is highly skilled, qualified and with significant hands on experience in all aspects of food safety, quality assurance, food premises design, workplace training, and corporate relations. With a combined experience of over 50 years, we have built a reputation of providing quality training in Food Safety and HACCP to clients across Australia, and in all the different sectors of the food industry including: Processing, Hospitality, Retail and Public Health.
The Food Safety Supervisor course is particularly useful for those who have a role in the implementation of a HACCP based food safety program, and wish to work as a Food Safety Supervisor. The competency units offered with these courses are recognised in all STATES and TERRITORIES within Australia, and meet the Food Handler and Food Safety Supervisor Requirements.
For more information on Food Handler's skills and knowledge and Food Safety Supervisor (FSS) Requirements please click on the links provided below:
Whether you are looking to start out in the food industry, or you want to update your skills, now is the perfect time to study and make the most of your career.
Make us your partner in Food Safety, enroll now at www.qot.com.au
